French Chefs Cook Up New Brand

The French Chefs draws on the varied talents and tastes of the three chefs, each of whom contributed their unique expertise to the porcelain dinnerware, five-ply cookware and bake- and serve-ware in the line.

The brand will debut at the International Home and Housewares Show in Chicago, Ill., March 9 and then launch across the U.S.

The line will also include tips and recipes from chefs as well as detailed biographies of the trio.

“Each chef has his or her sense of individuality, and that made it thrilling for me to join with Dominique Crenn and Michel Richard,” says Chef Boulud. “What we have created here will bring the experience and expertise of a French kitchen and restaurant into homes all across America.”