Available exclusively through Robb Report, the limited-quantity tasting kit contains an 18-piece collection featuring mini bars from three harvest years.
The Robb Report x To’ak tasting kit delivers a diverse range of nuanced flavors, featuring chocolate aged in two different casks from Sullivans Cove, Tasmania’s award-winning distillery, which is one of the rising stars in the world of whisky. It also includes one of To’ak’s all-time favorite editions aged in a peaty Laphroaig cask.
“We are thrilled to offer fine food connoisseurs a unique experience as part of Robb Report and To'ak’s first whisky cask-aged tasting kit,” says Paul Croughton, editor-in-chief, Robb Report. “We search the globe to find the most elevated offerings for our discerning readers. Thanks to To’ak’s expertise, we are pleased to deliver a multi-sensory experience
“To'ak couldn't be more pleased to be launching our cask-aged chocolate tasting experience as an exclusive collaboration with Robb Report,” says James Le Compte, chief executive officer, To'ak Chocolate. “We are incredibly proud of the stunning flavor profile achieved with each chocolate in this collection. Featuring cask-aged editions that have been aged upwards of five years in an enigmatic Laphroaig cask as well as two distinct and ultra-scarce Sullivans Cove casks, this is a must-have experience for chocolate and whisky connoisseurs alike.”
The special-edition Robb Report x To’ak cask-aged chocolate tasting experience kit is available
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