Participating chefs include Molly Hawks, Todd Clore, Dale Levitski, Jan Kelly and Casey Thompson. The Sam’s Club Simply Delicious Chef Brigade will also provide tricks-of-the trade and cooking techniques to easily enhance the home cooking experience.
“It can be challenging to invent new weekday dishes or to spice up your usual meals, especially when so many Americans are always on the run,” says Shawn Baldwin, Senior Vice President of Fresh & Freezer/Cooler at Sam’s Club. “Our members – busy parents and restaurant chefs alike – depend on Sam’s Club for easy to find, quality food options and ingredients that simplify mealtime planning and solutions. Partnering with a brigade of top-notch chefs to unveil simply delicious recipes, Sam’s Club can inspire creative cooking and make eating in as exciting as dining out.”