Christopher Kimball's Milk Street is expanding its cooking school and kitchen product program nationwide beginning with three independent retailers: Las Cosas (Santa Fe, NM), Cooking at the Cottage (Louisville, KY) and Port Plums (Newburyport, Mass.)
At each location, staff has been trained to teach the Milk Street Way – helping home cooks use Milk Street's simple, bold recipes based on extensive travels around the world.
The line of products includes Milk Street-designed cookware, tools, gadgets, aprons, oven mitts, towels and serveware. They were developed in partnership with manufacturers Regal Ware, KAF Home, Kuhn Rikon and Amici.
"We travel the world to find new ways to cook, new recipes and also new approaches to cookware," says Kimball. "We hope that our partnerships with these three specialty stores is just the first step to help change the way America cooks."