’s destination for coverage of the restaurant industry and food culture, is partnering with Abrams on an Eater line of books. Abrams, known for visual books, will be the exclusive home for Eater book publishing in a deal that spans seven books, including three cookbooks and four city guides. The first few books
will publish with Abrams will include a cookbook featuring restaurant recipes by Eater restaurant editor, Hillary Dixler Canavan, (slated for 2023) as well as travel guides to New York City and Los Angeles (slated for 2024).
“Eater is an indispensable resource for anyone who cares about where they eat and food culture at large,” says Stephanie Wu, editor-in-chief, Eater. “We’re always looking for ways to expand our presence, and I can’t think of a better next step than partnering with Abrams to bring the Eater sensibility to a series of books.”
“We don't dine out anywhere without checking the Eater recommendations first,” says Michael Sand, senior vice president,
“Abrams is thrilled to collaborate with our go-to resource and create distinctively designed, authoritative books that reflect our shared passion for all things food and drink,” says Laura Dozier, executive editor, Abrams. “Partnering with Eater is a dream for us. We know it will result in spectacular, must-have cookbooks, and chic, timely city guides that will appeal to food lovers everywhere.”
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