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April 5, 2018
NORTH AMERICA–Restaurateur Sam Fox has teamed up with Williams Sonoma to launch a line of sauces inspired by Fox’s fast-casual concept Flower Child.
The new sauce line features five grain bowl starters and salad vinaigrettes–including a smoked gorgonzola vinaigrette, lemon avocado vinaigrette, miso ginger vinaigrette, sesame ponzu bowl starter and a Thai cashew bowl starter.
The Williams Sonoma and Flower Child products are available in 13.5-ounce bottles at all Williams Sonoma retail locations and online.
Read more about:Williams Sonoma
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