June 22, 2023
Paris Baguette, a bakery café, and Lavazza, an Italian coffee company, have partnered with Yolanda Gampp, “Queen of Cakes” and judge on Fox’s “Crime Scene Kitchen” and co-founder of How To Cake It, a baking education brand, to create a limited-time menu of baked and brewed goods available now at Paris Baguette locations nationwide.
The partnership will culminate in the trip of a lifetime for one lucky customer through the Rise to the Occasion sweepstakes.
Working closely with Paris Baguette’s bakers and Lavazza’s roasters, Gampp has crafted a lineup of limited-edition products:
● Drop Shot Bomboloni: A vanilla bean custard-filled pastry decorated to mimic a tennis ball featuring a combination of flavors and textures with smooth icing in tennis ball green with a white lace design.
● First Serve Lemon Lime Blackberry Cake Slice: A cake slice inspired by the flavors of summer featuring lemon and lime, complemented by blackberries.
● Courtside Coconut Oat Milk Nitro Latte: A beverage crafted with Lavazza coffee and coconut oat milk.
"We are delighted to partner with Yolanda and Lavazza on this exclusive bakery line-up and for this once-in-a-lifetime trip," says Darren Tipton, chief executive officer, Paris Baguette. "Yolanda's culinary expertise and passion for creating unforgettable delights perfectly aligns with our brand's commitment to excellence. We believe this collaboration will provide an unrivaled opportunity for our guests to immerse themselves in an unforgettable experience that merges the world of sports and impeccable craftsmanship."
Paris Baguette and Lavazza are giving its customers a chance to win an exclusive trip to New York City this September through the Rise To The Occasion sweepstakes. One grand prize winner and three of their guests will enjoy roundtrip airfare, hotel accommodations, food and the opportunity to meet Gampp. The sweepstakes will also feature a second place prize of a $500 Paris Baguette gift card and third place prize of a $250 Paris Baguette gift card.
Fans can enter now through August 21, and each visit to a Paris Baguette location provides a new opportunity to enter
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