Nestle USA is celebrating 70 years of its Nesquik drink with interactive pop-up event in Santa Monica, Calif.

License Global

July 20, 2018

1 Min Read

The week-long event, dubbed The Nesquik Milk Stop, will offer guests ready-to-drink flavors and customizable milk creations with a variety of toppings including orange, watermelon wedges and peanut butter and jelly skewers.

In addition, chef Jordan Andino from the Cooking Channel’s “Late Nite Eats” has developed two exclusive Nesquik-based recipes for the event—the Nesquik candied bacon milkshake and the Nesquik berry and banana smoothie.

“For 70 years, families relied on the great taste of Nesquik to turn the ordinary into the extraordinary and bridge generations by bringing families together,” says Jacqueline Jimenez, marketing manager, Nesquik. “Now, fans will have the rare opportunity to see our vibrant history come to life through this unique sensory experience and sample Nesquik in new, customized ways."

The Nesquik Milk Stop takes place at Third Street Promenade in Santa Monica, Calif. until July 28.

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