Through television appearances on shows like Bravo’s “Top Chef” and Food Network’s “Money Hungry” and virtual cooking classes, Adjepong spotlights West African cuisines in his food.
“As content platforms and consumers continue to embrace more diverse creators, we expect to see demand for products that help home chefs craft their meals,” says Allison Ames, president and chief executive officer, Beanstalk. “Eric is an authentic ambassador for West African cuisine, and we are looking forward to this partnership with him to bring these unique tastes and flavors to retail.”
Adjepong has already begun to extend his eponymous brand into publishing and food and beverage products. He is penning
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