Sponsored By

Lloyd's, Pig Beach Collab for a BBQ Foods Line

Two-time winner of the Memphis in May World Championship Barbecue Cooking Contest has teamed with Lloyd’s for a line of heat-and-serve meals.

License Global

July 3, 2020

1 Min Read
lloyds.png

Lloyd's has collaborated with two-time world barbeque champions, Pig Beach, for a line of new BBQ heat-and-serve meals.

The partnership leads to the launch of pecanwood smoked pulled pork and hardwood smoked chicken meals. Available in a 16-ounce easy-to-peel entrée trays, the new products can be found at select retailers across the U.S.

Pig Beach is the winner of the 2014 and 2016 Memphis in May World Championship Barbecue Cooking Contest. The group has been lauded for their Mustard BBQ sauce.

About the Author(s)

License Global

License Global is the leading news source for the brand licensing industry, delivering award-winning editorial content including news, trends, analysis, and special reports about the global consumer product and retail marketplace.

Through its print edition, website, daily e-newsletter and event publications, License Global reaches more than 150,000 executives and professionals in all major markets. The magazine also serves as the official publication for the sector’s trade events, which include Licensing Expo, Brand Licensing Europe, Licensing Expo Japan, Licensing Expo Shanghai and the Licensing Leadership Summit.

Subscribe for updates directly into your inbox.

 

 

 

Subscribe and receive the latest news from the industry Article
Join 62,000+ members. Yes, it's completely free.

You May Also Like