The program, dubbed Gudetama in Dessertland, sees Gudetama as a jiggly pudding with banana milk soft cream on a Ferris wheel filled with snacks and a mochi waffle sleeping under a cotton candy cloud.
The Gudetama in Dessertland menu items are available now across Shirokuma locations. The restaurant’s flagship in Kota Kasablanka, South Jakarta, has been decorated to match the theme.
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