PGA, Bon Appétit Cook Up Partnership

The PGA of America and Bon Appétit are teaming up for a program that will offer golf tips from top PGA professionals alongside cooking inspiration from chefs. 

April 6, 2018

PGA, Bon Appétit Cook Up Partnership

The PGA of America and

Bon Appétit

magazine are teaming up for a Champions of the Course program that offers golf tips from top PGA professionals alongside cooking inspiration from chefs.

The program will culminate in an event at the PGA Championship at Whistling Straits in Kohler, Wis., Aug. 10-16. The event will hosted by

Bon Appétit

editor-in-chief Adam Rapoport and PGA of America president Derek Sprague and feature A-list celebrity chef talent along with local Kohler chefs.

Leading up to the championship, the partners will collaborate on custom magazine content featuring culinary tips and golf course advice. In the May issue of

Bon Appétit

featured chefs including Amanda Freitag and John Besh will share original recipes and ideas inspired by the signature holes of Whistling Straits course, accompanied by expert instruction from PGA Professionals.

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