April 6, 2018
The world’s second largest licensor adds another magazine brand to its extensive portfolio.
The new magazine will be a quarterly publication that covers a range of topics including cooking trends, diet tips, food myths and more. Regular columns will include “Hungry Girl How-To: Step-by-step guides to the hottest cooking trends,” “Success Stories: Real-world accounts from people who won their battles with the scale” and “Super Sleuth: Mythbusting and eye-opening information about food & diet facts and fallacies.”
"I couldn't be more excited about this new venture and the opportunity to bring the
Hungry
Girl
audience fresh content in a completely new format," says Lillien. "I actually started my career as a magazine editor, so I'm thrilled to be going back to my roots."
Launched by Lillien as a daily lifestyle e-mail service, the
Hungry Girl
brand’s portfolio 12 cookbooks and nearly 3 million email subscribers and social media followers.
"Lisa and her team have built a large and engaged audience for the
Hungry Girl
brand. Her successful books and large digital following provide a great foundation for the launch of a magazine," says Scott Mortimer, vice president and group publisher, Meredith. "The magazine is full of great ideas and is the perfect extension of her brand."
The
Hungry Girl
magazine will be available on newsstands on Jan. 16. The publication is also available for pre-order on Hungry-Girl.com.
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