Among other activations, The festival will feature two collective kitchens where 32 chefs will work in pairs to create collaborative dishes over six immersive sessions. New chefs, collaborations and dishes will be served each day.
“Taste of Sydney Collective will offer a cultural food experience like no other,” says Mark Best, chef and curator, Taste of Sydney. “I have handpicked a lineup of Australia’s best culinary talent that will deliver exquisite menu items including one-off creative collaborations. Cooking from an open kitchen, chefs will engage festivalgoers in a truly unique setting.”
Featured talent includes:
Skye Gyngell – Spring London
Louis Tikaram – E.P.& L.P. Los Angeles
Clayton Wells – Automata
Ben Sears and Eun Hee An – Paperbird
Palisa Anderson – Chat Thai
Jesse McTavish – North Bondi Fish
Darren Robertson – Three Blue Ducks
“Our extensive experience of running Taste Festivals in Sydney and around the world has shown us that food lovers are craving unique, dynamic and relevant experiences with discovery at heart,” says Hannah
Taste of Sydney Collective will take place in Sydney Nov. 8-11. IMG (Stand #H60) is exhibiting at this year's Brand Licensing Europe, which will take place Oct. 9-11 at London’s Olympia.
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