Lloyd's, Pig Beach Collab for a BBQ Foods Line

Two-time winner of the Memphis in May World Championship Barbecue Cooking Contest has teamed with Lloyd’s for a line of heat-and-serve meals.
License Global

July 3, 2020


Lloyd's has collaborated with two-time world barbeque champions, Pig Beach, for a line of new BBQ heat-and-serve meals.

The partnership leads to the launch of pecanwood smoked pulled pork and hardwood smoked chicken meals. Available in a 16-ounce easy-to-peel entrée trays, the new products can be found at select retailers across the U.S.

Pig Beach is the winner of the 2014 and 2016 Memphis in May World Championship Barbecue Cooking Contest. The group has been lauded for their Mustard BBQ sauce.

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