The PGA of America has partnered with Bon Appétit to bring food and golf together through the program Champions of the Course.

The new program, with presenting partner Chase Sapphire Preferred, will share tips and personal rituals from PGA Professionals and chefs Masaharu Moriomoto, Susan Feniger, Jose Garces and Seamus Mullen. 

The program will also showcase exclusive instruction advice, ranging from improving your backswing to elevating your dinner party, with custom content in the April, May, June and July issues of Bon Appétit, in anticipation of the PGA Championship in Springfield, N.J., July 25-31.

The Champions of the Course program will also come to life on July 27 as the PGA of America hosts a private, golf-inspired VIP event featuring celebrity chefs during the 98th PGA Championship Week.