License Global
December 20, 2018
The Blue Apron culinary team has crafted recipes from diverse cuisines that follow WW’s wellness guidelines.
Six new meals available include:
- Crispy Baked Chicken with Kale, Potatoes and Caper Mayo
- Garlic Shrimp and Spanish Style Potatoes with Peppers and Onions
Chipotle Sweet Potato Chili with Avocado and Cotija Cheese - Togarashi Tilapia
- Blackened Pork Chops and Spicy Orange Salsa with Cauliflower and Kale Salad
- Za'atar Chicken Bowl with Creamy Mustard Dressing
The meals will be available to order through Blue Apron’s online platform beginning Dec. 26.
"This partnership is all about bringing delicious, inspiring meals directly to your home," says Stacey Mowbray, president, North America, WW. "The recipes–based on WW Freestyle, our most effective and livable program to date–make cooking at home simpler, convenient and enjoyable."
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